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Made by infusing natural yuzu citrus into premium sake
This Junmai Ginjo Nama highlights the rich umami and natural sweetness of rice
light fish dishes
130 Argyle St
Shirataki Seven Junmai Daiginjo 25% 720ml genshu Made by infusing natural yuzuA luxurious sake with a refined sweetness and soft texture. Aromas of ripe peach, Kyoho grape, and Japanese pear hint at its juicy profile. The mouthfeel is smooth and delicate like shaved ice, with elegant sweetness akin to wasanbon sugar. Finishes with a touch of mint, fresh pepper, and mild acidity. Crafted with the pure snowmelt water of Echigo Yuzawathis is a true Shirataki Sake Brewery gem.
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